Mr. Bartender

So I had to fill in on the bar today, and it got me thinking about some of our choices as to who is bartending at our restaurant.  I am an ok bartender, just hate doing it. not my comfort zone, it is what it is.  When asked I do it, but other than that let me serve or manage and I'm much happier. When the new night guy showed up today I got to thinking about the people we have back there.  We have people who are either good technical bar tenders, and people who are good personality bartenders, but the two qualities are rarely found in one person.  Thinking back to my years of restaurant and alcohol consumption experience makes me realize just how true that is.  I feel like every place has MAYBE that one guy (or gal) who is both.  Thats what makes a truly great tender stand out from the rest.  Just a thought. and a pretty boring one at that.  guess what it boils down to is i just want a drink lol.